Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U. S. Cooking regions. Includes sections on treating cast iron, and some other helpful hints.

In the rich tradition of outdoor cooking in the American west, the members of the utah-based international dutch oven society have assembled a great collection of dutch oven recipes. Remarkable breads, main dishes, and desserts representing a sampling of all-time dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first dutch oven meal. 120 pages.

This dutch oven cookbook is full of easy-to-follow recipes cooked in competitive cook-offs sanctioned by the lone star dutch oven society during 1995-1996. This book also includes history, valuable facts, and welcomed cooking tips. 234 pages.

In the rich tradition of passing recipes from generation to generation, the historic preservation society of south Pittsburgh, Tennessee has assembled a great collection of over 230 lodge cast iron recipes.

Learn the secrets of cast-iron cooking at home or in the great outdoors with this easy-to-use cookbook and guide! You ll learn how to choose and use cast-iron cookware. 150 tempting recipes from southern classics to gourmet dishes.

by rebecca gray. P.J. Orourke has dubbed ms. Gray as martha stewart with a shot gun. Game meat is very lean in fat and has made its way into the healthy kitchen. Enjoy: grilled venison chops with blue cheese and caraway seeds charcoal grilled venison steaks with rosemary butter and chops with mustard butter. Lavish food photography. 96pp 10x8 hc